AUTHENTICALLY WHOLE GRAIN FLOUR: Our merchandise aren't stripped of any Portion of the wheat berries used to stone grind your flour. There are no additives or preservatives.
Consuming well should flavor very good - so our natural whole wheat flour balances strong taste and whole grain nutrition. Whole wheat flour provides fiber, nutritional vitamins, and nutrients for your recipes, but definitely we are in it for your flavor
HERITAGE WHEAT FOR Superior DIGESTIBILITY Crafted from pre-hybridized wheat, this flour gives enhanced digestibility as compared to modern-day wheat, making it suitable for anyone with gluten sensitivity and looking for to lower bloating.
AUTHENTICALLY WHOLE GRAIN FLOUR: Our solutions usually are not stripped of any Element of the wheat berries accustomed to stone grind your flour. There isn't any additives or preservatives.
PACKAGING Could Change: We rang inside the 2025 new calendar year with new packaging. There will become a changeover period as our inventories are depleted.
PACKAGING May possibly VARY: We rang inside the 2025 new 12 months with new packaging. There'll be considered a transition period of time as our inventories are depleted.
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Milled from a hundred% natural and organic hard red wheat, our top quality whole wheat flour - The united states's prime-providing whole wheat flour (hasn't been bleached or bromated) - contains a classic robust whole wheat taste, with all the nutritional benefits of whole grains
PACKAGING Might Differ: We rang within the 2025 new yr with new packaging. There will be a changeover period of time as our inventories are depleted.
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FEEDING SOURDOUGH: Whole wheat flour's included nutrients and complex carbohydrates feed your sourdough starter, fostering sturdy expansion and a tangy taste
Stone ground from hard pink spring wheat the standard way on gradual-transferring, interesting-jogging millstones to maintain the taste and diet of the first whole grains
AUTHENTICALLY WHOLE GRAIN FLOUR: Our goods usually are not stripped of any Portion of the wheat berries utilized to stone grind your flour. There are no additives or preservatives.
Exclusive Solitary PASS MILLING Processed with conventional unifine milling technologies for light-weight, fluffy flour that produces wonderfully airy baked items, reminiscent of pre-industrial grain high quality.
“This whole wheat flour manufacturers is the greatest a person we analyzed. Regarding high quality, brand and price, we couldn't ask for more.”
BOB'S Purple MILL: Make individuals slightly happier: its the concept that retains our stone mills grinding to fill each individual bag with wholesome goodness
One of a kind One Move MILLING Processed with regular unifine milling technological know-how for gentle, fluffy flour that generates beautifully airy baked products, harking back to pre-industrial grain quality.
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PACKAGING Could Range: We rang during the 2025 new calendar year with new packaging. There'll certainly be a changeover interval as our inventories are depleted.
We've been King Arthur Baking Company. Our name and symbol replicate who we have generally been and generally are going to be: bakers who will be dedicated to spreading The straightforward joy of baking
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HERITAGE WHEAT FOR Much better DIGESTIBILITY Crafted from pre-hybridized wheat, this flour provides enhanced digestibility when compared to present day wheat, making it suitable for the people with gluten sensitivity and in search of to cut back bloating.